Rice, onion, chicken (chicken (89%), salt, pepper, stabilizer (E450, E451)) (11,4%), bell pepper (11,1%), rapeseed oil, pineapple (7,4%), wheat flour, corn starch, chicken bouillon (aroma, maltodextrin, chicken, yeast extract, salt, onion, seasoning), curry (mustard) (0,8%), seasoning, antioxidant (ascorbic acid).
Allergens: gluten, mustard.
Net: 132 g
Preparation
- Tear off the top of the bag at the indentation.
- Add warm water (3,7 dl) up to the level marker.
- Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.
